Sunday, February 15, 2009


White Chicken Chili

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
2 (4 ounce) can chopped green chili peppers
3 teaspoons ground cumin
1 1/2 teaspoon dried oregano
1 1/2 teaspoon ground cayenne pepper
3 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans

2 (15 ounce) cans pinto beans
2 shakes of the Tabasco bottle
2 cups whipping cream
1 cup sour cream

Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion & garlic until tender. Mix in the green chili peppers, Tabasco, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Add the Whipping cream and sour cream right before serving! Enjoy!

*I made this "Sunday" friendly today and did everything except add the whipping cream and sour cream and put it in the crock pot. I put it on low for about 2 1/2 hrs (or till church was over) and when we got home it looked great! I added the whipping cream & sour cream and dinner was ready!!! I served it with corn bread and a Caesar salad. We also added some crunched up tortilla chips...yum! Everyone LOVED IT!!!


Amanda Jo said...

Sounds good to me!!!

I hope things are going well for you and your family!

Ruby Red Slippers said...

Hi! I noticed you are a follower of my blog, so wanted to say hello-and I am glad I found this recipe! I love white chicken chili...
Blessings to you today!

Quiche Me, I'm Yours! said...

How are you feeling? Are you feeling your baby move yet? They truely are God's little miracles!!! Loved the recipe. It sounds like a good Sunday dish. And I loved your post on Sisters in Christ. We are not doing any one any good by covering up how we truely feel. We all need to be RAW in Christ! Have a blessed weekend!